This has come out perfect every time I have made it. You need to get your hands greasy on this one, but it's well worth it! It's succulent and savory - just what a prime rib should be! Pan juices from...
Author: Laura Reichartz
A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.
Author: Rob Foote
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really...
Author: Micki
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Author: Lonnie Moore
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
A low-calorie way to enjoy chicken.
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes time and planning to make this a success. Follow...
Author: Holly Williamson
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: APRILP
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
Author: Sue
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Author: Trisheee
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Author: J
Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch.
Author: delicious. magazine
This is a family favorite!
Author: Chef James
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
Author: SWM
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day...
Author: TOBYSGIRL
This is something special. I serve it for New Year's Day. This is restaurant quality. There's nothing like a prime rib. Hope you enjoy this one one as much as we do.
Author: koko
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.
Author: CHEFWANDA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Author: Chef Mike
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.
Author: CHINASMOM2000
This is what I make for Christmas every year, the taste is perfect!
Author: Kathi Richards Smith
This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.
Author: Barbara Conrad
Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!
Author: MakeItHealthy
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce,...
Author: Chef John
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
Author: BramptonMommyof2
A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.
Author: luckysnightmare
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub,...
Author: Eileen D.
I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
Author: JosiesMom
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Author: ATLANTAKIM
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast...
Author: MYBADA
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery...
Author: KRANEY
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can...
Author: MONKEYGYRL
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA...
Author: Stephen
Valentine Warner's grilled aromatic shoulder of lamb recipe is great on the barbecue. Enjoy with a fruity glass of red wine.
Author: delicious. magazine
A one-pot-wonder that's packed full of flavour from rosemary, and textures from lamb and crispy potatoes; a winning recipe for cooler nights.
Author: delicious. magazine
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Author: JodyVTPT
Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
Author: ChefTony
It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious!...
Author: Karen
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
Author: SJRJA
A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor....
Author: MierGen
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not...
Author: Chef John
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing...
Author: Shannon :)
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Author: Marlene
This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread...
Author: terantallegra
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER